Enjoy eating food that is in season.

At Teppan-yaki “Kiyoishi”, we cook selected local catch such as lobsters and Matsusaka beef right in front of your eyes.
Please enjoy fresh food finished by our chefs.

Experience stimulating cuisine from a beautiful country of Ise-Shima is cooked dynamically on Teppan.

At Teppan-yaki “Kiyoishi”, we cook selected local catch such as lobsters and Matsusaka beef right in front of your eyes.
Please enjoy fresh food finished by our chefs.
We also have various types of local sake.
Also we only serve small number of customers so it is reservation only so you can enjoy relaxing dining.
The seats are counter seats with a low table with a hole on the floor.
Enjoy the modern Japanese atmosphere without worrying about time.

Reservation only

We have 10 seats and it is reservation only.
Dinner time is only for guests who are staying at the hotel.
Lunch is available for all guests.
(For safety, guests under 13 years of age are not allowed.)

If you visit Ise-Shima,try the Ise-Shima specialities:Matsusaka Beef,Lobster and Abalone.
  • Matsuzaka Beef
    It is one of the best beef in Japan. You can verify that it is Matsuzaka beef from the certificate.
  • Lobster
    Lobsters are in season from fall to winter. When in season, the meat is firm and more delicious.
  • Abalone
    Toba and Shima area in Mie has a rias coastline so it is great fishing area. Abalones are in season from the spring to the summer.
Dinner Information
We have a rotation system with 2 sessions from 17:30 to 19:30 and 19:45 to 21:45.
For reservation: Please reserve the seat for the Teppan-yaki on the phone first and reserve your room on our website.
If you reserve the accommodation plan with modern Kaiseki dinner, we can change your dinner to Teppan-yaki.
*Extra charge may occur for some plans.
(Hours) 17:30 to 20:30(Last order)
Lunch information
Please enjoy cerebration such as family meeting prior to the wedding, anniversary,
and other celebration in warm atmosphere with the chef.
We can rent out the place with over 4 people. Please inquire for the detail.
(Hours) 11:30 to 13:30(Last order)

From the head chef to our guests
With appreciation for the blessing of the nature, we grill seasonal produce mainly
from the local area dynamically as well as sensitively right in front of you.
Food is served on Ise ware dishes from Mie prefecture.
Please enjoy fun dining while talking to the chef.

Head Chef

Reservation

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